Basil Martini
This vodka based martini embraces a perfect balance of ingredients.
Hands-on Time: 10 min. | Total Time: 15 min. | Serves: 1 | Difficulty: Easy
Ingredients:
- 1 cup small ice cubes
- ¾ tsp. agave nectar
- 1½ oz. vodka
- ¾ oz. water
- 2 large fresh basil leaves, crushed
- ¾ oz. tonic
- ¼ tsp. fresh lime juice
- Fresh basil leaves
Directions:
- In a shaker: add ice, agave, vodka, water and basil. Shake vigorously.
- Add the tonic and lime juice. Shake gently.
- Strain and pour into a chilled martini glass. Garnish with a fresh basil leaf or two.
Drink responsibly.
Nutrition Analysis:
Per serving: Calories 120, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Carbohydrates 6g (2% DV), Dietary Fiber < 1g (2% DV), Sugars 5g, Protein 0g, Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 0%.