Menu

Firecracker Fruit Slush

These icy cold fruit slush cocktails are perfect sipping on a hot summer day.

Hands-on Time: 15 min. | Total Time: 15 min. | Serves: 4 | Difficulty: Medium

Ingredients:
  • 1 cup sugar
  • 1 slice (½” thick) watermelon
  • 1½ cups frozen unsweetened strawberries
  • 3 Tbsp. sugar, divided
  • 1½ cups frozen unsweetened pineapple chunks
  • 1½ cups frozen unsweetened blueberries
  • 1½ to 2 cups club soda, well chilled, divided
  • ½ cup well chilled vodka, divided
Directions:
  1. With 1½” canape star cutter, cut 4 stars from watermelon flesh; set aside.
  2. In blender container, combine strawberries, 1 tablespoon of the sugar, ½ cup of the club soda and 2-3 tablespoons of the vodka. Cover; blend on high speed until smooth and slushy. Add 2-4 tablespoons more club soda if necessary for processing. Pour into 4 chilled glasses.
  3. Quickly rinse blender and lid with cold water. Repeat above directions with frozen pineapple. Carefully spoon over strawberry layer.
  4. Quickly rinse blender and lid with cold water. Repeat above directions with frozen blueberries. Carefully spoon over pineapple layer.
  5. Garnish each glass with a watermelon star and serve with short straws for sipping.
Nutrition Analysis:

Per serving: Calories 250, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 30mg (1% DV), Carbohydrates 47g (16% DV), Dietary Fiber 4g (16% DV), Sugars 40g, Protein 1g, Vitamin A 6%, Vitamin C 80%, Calcium 4%, Iron 6%.

View Party Plan: Celebrate an Unforgettable 4th of July!

Website Feedback