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Iced Irish Coffee

Creamy Irish coffee gets a warm-weather makeover with robust cold brew!

Hands-on Time: 5 min. | Total Time: 5 min. | Serves: 1 | Difficulty: Easy

Ingredients:
  • 1 cup cold brew
  • 1 oz. Irish whiskey
  • 1 oz. Irish cream
  • Whipped cream, for serving
Directions:
  1. Fill a highball glass with ice. Add coffee, whiskey and Irish cream, stirring to blend.
  2. Top with whipped cream if desired.
Nutrition Analysis:

Per serving: Calories 170, Calories from Fat 40, Total Fat 4.5g (7% DV), Saturated Fat 2.5g (12% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 30mg (1% DV), Carbohydrates 6g (2% DV), Dietary Fiber 0g (0% DV), Sugars 6g, Protein 1g, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 0%.