Mango Bellini

Treat your guests to a sweet and tangy drink to wash the winter blues away.

  • 1 Tbsp. fresh mango, pureed
  • 4 ounces chilled Prosecco
  • 1 chilled champagne flute
  • 1 mango peeled, pitted and sliced for garnish
  1. Combine mango puree and chilled Prosecco (or any sparkling white wine) in each champagne flute.
  2. Garnish with fresh mango slices on the rim and serve.

View Party Plan: Friendsgiving